Sunday, April 5, 2009


So I think most people have a go-to banana bread recipe, but if not, this one is delicious! I love it hot with melted butter, straight out of the oven, or the next day, with cream cheese. Mmmm...
This recipe came from my Test Kitchen cookbook, with some slight modifications by me.
*Tip: Do not try to substitute applesauce for the yogurt. Um, I may or may not know from experience. And if you don't have vanilla yogurt, you can even try a flavored that you think may turn out okay. No wheat flour? No problem, go back to the full amount of all purpose.