Sunday, April 5, 2009

Lemon Herb Zucchini Pasta

Okay, this recipe is another from one of my favorite recipe blogs, Our Best Bites, and I love it! I've made it 3-4 times and the last time I made it, it wasn't as good as I remembered. It's all in the parm - don't make it if you don't have the fresh stuff. I didn't realize I was all out, until it was too late, so I used the stuff in the green bottle. Medium. But with the real stuff, it's absolutely delicious - and it's got some lemon flavor that's not too strong, so Chad really loves it, too.
{{photo and recipe courtesty Our Best Bites}}